Tony D's New London Menu
Discover the culinary charm of Tony D's New London, nestled at 92 Huntington St in the heart of New London, CT. This inviting eatery excels in offering a remarkable dining experience that encompasses both flavor and exceptional service.
From elegant decor to attentive staff, every detail at Tony D's promises a memorable occasion, whether it's a special celebration or a casual night out. Customers rave about the freshness and presentation of the dishes, with standout items like the juicy anti-pasta shrimp and delectable homemade focaccia.
- Amazing Service: Guests report attentive and friendly service, with staff dedicated to making every visit special.
- Flavorful Dishes: Every bite, from appetizers like oysters to robust pasta dishes, showcases authentic Italian flavors.
- Perfect for Events: Ideal for celebrations, the venue adapts seamlessly to any occasion, ensuring an unforgettable experience.
With reasonable prices and a commitment to quality, Tony D's New London is a must-visit for anyone seeking the best of Italian cuisine.
Zuppa
Pasta Fagioli
Signature Clam Bisque
Antipasti Tony D's
imported cheese, prosciutto, olives, eggplant, soppressarta, roasted sauteed peppers and seasoned artichoke hearts
Carpaccio
thinly sliced tenderloin with capers, red onion, and white truffle oil
Salsicce Brushetta
sausage, peppers and onions in a pommadoro sauce. a tony d's original
Calamari Capresse
tender squid rings, lightly battered & sauteed with tomatoes, garlic, red onion, mixed herbs, balsamic vinegar and a touch of marscarpone cheese
Colossal Shrimp Cocktail
Zuppa Di Vongole Cozze
clams & mussels simmered in plum tomatoes and a fine herb sauce
Mussels Giovanni
fresh mussels in a light dijonese broth, one of tonys favorites
Cajun Shrimp
seasoned and pan-seared served with roasted vegetables, polenta and jumbo shrimp
Gorgonzola Salad
mixed field greens, gorgonzola cheese & croutons served with fresh raspberry vinaigrette
Caesar Salad
baby romaine hearts tossed in our signature dressing, focaccia croutons, aged parmigiano shavings with an anchovy filet
Arugula
arugula leaves tossed in a white balsamic vinaigrette, dried cranberries, walnuts, gorgonzola cheese, and garnished with honey roasted cloves of garlic
Insalate
Tuscan Grilled Pizza
Tomato, Basil And Homemade Mozzarella
Broccoli Di Rabe
Prosciutto, Peach And Gorgonzola
Spaghetti With Meatballs
dangelo family sauce with our homemade meatballs
Bolognese
aunt edie's famous meat sauce with penne pasta
Butternut Squash Ravioli
brown butter, sage and toasted pignoli nuts
Fettuccini Si Ettore
fettuccini with fried eggs, roasted peppers and crispy pancetta. a napoletana favorite
Penne Montanara
penne pasta with sausage, eggplant and fresh mozzarella in a light tomato sauce
Tuscan Penne
large penne pasta with sausage, chicken and broccoli rabe in a light tomato broth
White Truffle Fettuccini
fettuccini tossed with white truffle cream sauce, parmigano regiano, shitake mushrooms, and crispy pancetta
Tortellini
in an alfredo pesto sauce with grilled chicken
Eggplant Parmagiana
lightly coated fresh eggplant layered with ricotta cheese and topped with marinara sauce
Linguine Alla Vongole
fresh littleneck clams in their own delicious juices over linguine with a white or red sauce
Scampi
sauteed shrimp in a roasted garlic white wine sauce over linguine
Pasta
Pesce
Fish Of Day
atm
Norwegian Atlantic Salmon Filet
herb crusted over a bed of our signature fried spinach and roasted potatoes
Zuppa Di Pesce
fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our very own red or white sauce over linguine
Chicken Parmagiana
lightly breaded chicken in a classic marinara sauce
Chicken Marsala
scallopini of chicken, sauteed with mushrooms, spinach, sun-dried tomatoes and finished with a fine marsala wine sauce
Chicken Ornella
chicken breast in a lemon and white wine marinade, sauteed with spinach. a tony d's classic
Chicken Genovese
chicken breast layered with eggplant and fontina cheese in a pink pesto sauce
Pollo
Carne
Veal Parmagiana
lightly breaded veal in a classic marinara sauce
Veal Piccata
sauteed with lemon, white wine and capers
Veal Florentina
medallions of veal sauteed with spinach and lemon scented sherry wine
Veal Marsala
scallopini of veal, sauteed with mushrooms, spinach, sun-dried tomatoes, and finished with a fine marsala wine sauce
New York Strip (14 Ounce)
great with italian fried peppers
Chianti Braised Short Ribs
slow cooked in a chianti wine sauce
Filet Mignon
port wine demi glaze capped with onion rings. ATM
Cannoli
Tiramisu
our own version of a classic includes marscarpone mousse, sweet marsala, espresso and godiva cappuccino liqueur